DUNKIN DONUTS
511 N US 27, Clermont FL 34714 · 732.423.3252
Last inspected Mar 10, 2026 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee on front line was scooping ice and making drinks without gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in hallway above single service items
Drain cover(s) missing at triple sink
Equipment in poor repair. -oven pads on make line
Show the remaining 4 findings ▾
Floor tiles in disrepair in kitchen
In-use ice scoop stored on soiled surface between uses. -top of ice machine, operator moved to a clean surface
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator discarded and replaced, 150 ppm
Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. -crates of milk on floor in walk in cooler. Operator placed on shelf.
Ice bucket not stored inverted between uses. Operator corrected.
Utensils in poor condition. -oven pans on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Coffee cleaning tablets stored on top of espresso machine.
Employee with no beard guard/restraint while engaging in food preparation. Employee on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in cooler on front line and the walk in cooler.
Water leaking from hot water spout on coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.