DUNKIN DONUTS
915 N HWY 27, Minneola FL 34715 · (732) 423-3252
Last inspected Oct 29, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding), milk and cream dispenser on front counter, held less than four hours per operator. New cooling unit on order.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding), milk and cream dispenser on front counter, held less than four hours per operator. New cooling unit on order.
Manager or person in charge lacking proof of food manager certification. -Vicki
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area
Show the remaining 8 findings ▾
Drain cover(s) missing at triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-employees making drinks and prepping food wearing bracelets and watches
Equipment in poor repair. -cloth gasket on baking oven -gaskets on reach in cooler on front line
Exterior door has a gap at the threshold that opens to the outside. -front double door
Garbage enclosure area in disrepair.
Ice bucket not stored inverted between uses. -operator inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in donut decorating area -dust pan in mop sink area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to take out cups under table on front line. Operator relocated cups.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -blender full of water in front hand sink. Operator removed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -opera was able to determine date and labeled.
Drain cover(s) missing at triple sink.
Equipment in poor repair. -oven pans
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon at coffee area.
Single-service articles stored on a soiled surface. -coffee lid container at front line.
Water leaking from pipe and/or faucet/handle at hand sink by ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Cleaner stored on ice machine.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.