DUNKIN DONUTS
1110 E HWY 50, Clermont FL 34711 · 732.423.3252
Last inspected Apr 6, 2026 · 5 visits since February 2024
FEB 24
AUG 24
JUN 25
APR 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect inside donut case against glass -1 flying insect in back kitchen -1 flying insect in lobby
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron
Drain cover(s) missing at triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line
Show the remaining 1 finding ▾
Equipment in poor repair. -panel on ice machine
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control, provided form
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron
Drain cover(s) missing at triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on prep table by ice cream
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line
Equipment in poor repair. -panel on ice machine
Ice buildup in reach-in freezer on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front beverage line
Stored food not covered. -ice cream in reach in freezer on front line
Unwrapped single-service utensils not presented so that only the handles are touched. -spoons on ice cream side
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored.Cafiza on table front counter area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Ice machine panel in poor repair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the reach in cooler. Residue build up on the exterior of milk dispenser. Exterior of waffle maker has a residue build up.
Water leaking from pipe at back handwashing sink area.
Aug 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect inside donut case against glass -1 flying insect in back kitchen -1 flying insect in lobby
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -milk in reach in cooler on Baskin side
Ceiling/ceiling tile shows damage or is in disrepair. -front line over prep table
Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling on front line above prep table and dump sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on front counter by coffee machines.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and apron stored on vanilla donut filling
Entry door to front line in disrepair.
Equipment in poor repair. -panel on ice machine
Exterior door has a gap at the threshold that opens to the outside. -front door
Food stored on floor. -ice cream in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -mixer spoon on front counter
Trash receptacles not provided where needed in establishment. -back kitchen
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Windex on front counter by prep station. Chemical tablets stored by coffee area on frontline.
Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding milk dispenser nozzles are soiled.
No paper towels or mechanical hand drying device provided at handwash sink in back area and front line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out a copy.
Drain cover(s) missing at three compartment sink.
Employee personal drink not properly identified and segregated from food to be served to the public. Personal drink in reach in freezer with ice cream on front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and handbag on food storage shelves in back area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees were wearing bracelets on front line.
Equipment in poor repair. Ice machine panel is missing.
Ice buildup in reach-in freezer in front lobby.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by coffee station.
Stored food not covered. Mini bagels in walk in cooler. Powdered donut sugar not closed properly in dry storage area.
Utensils not stored inverted or in a protected manner at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.