DUNKIN DONUTS #46
2290 CORAL SPRINGS DR, Coral Springs FL 33071
Last inspected Jul 16, 2026 · 6 visits since November 2023
NOV 23
NOV 24
FEB 25
JUL 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 flying insect land on blueberry muffin. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (59F - Cold Holding); cream cheese (60F - Cold Holding) in reach in cooler. Per operator, both items transfer to unit 30 minutes prior to the inspection. Operator place both items on ice bath for quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between 3 compartment sink and mop sink.
Show the remaining 2 findings ▾
Plumbing system in disrepair. -Observed plumbing system at hand wash sink at front line in disrepair.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed 1 flying insect land on blueberry muffin. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect land on blueberry muffin. See stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At back prep area hand sink. Employee replaced with napkins until order arrives.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in front line single door cooler.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pork sausage (44F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed kitchen flip top not able to hold food at adequate temperatures. Operator moved food items to reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some current employee training certificates missing
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted/protected from dust or other debris
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen flip top not able to keep TCS foods in adequate temperature. Upon arrival operator seen moving food items to different cooler and inspecting kitchen flip top
Current Hotel and Restaurant license not displayed. Upon request operator could not provide a physical license
Floor area(s) covered with standing water. Next to kitchen flip top. Standing water on floor behind equipment. Upon arrival operator attempted to clean and extract standing water
Standing water in bottom of reach-in-cooler. Underneath 4 door cooler in kitchen flip top observed standing water.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket at make table stored directly beside top of unit creating a splash / contamination hazard. Employee moved bucket away from make table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Handwash sink not accessible for employee use at all times. Dirty towels in back hand sink. Employee removed towels and threw in trash.
Handwash sink used for purposes other than handwashing. Employee rinsed milk dispenser grate in hand sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit present. Establishment using quaternary without test kit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter and make table reading 0ppm quaternary. Employee remade to proper 200ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.