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DUNKIN DONUTS

28155 S TAMIAMI TRL, Bonita Springs FL 34134 · 239.949.7030

Last inspected Oct 8, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA4606964
Grade history
OCT 23
AUG 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren expired on 9/20/25 and Brody expired on 8/1/2025.
Intermediate/53B-14-5
Ice buildup in walk-in freezer towards the front of the door in back of restaurant.
Basic/14-69-4
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two gallons of iced tea discarded due to facility being under a boil water notice. Brewers can not boil water sufficiently to meet requirements.
High priority/01B-13-4
Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.
Basic/08B-49-4
Equipment in poor repair: plastic bin lid for bulk sugar severely cracked.
Basic/14-11-5
Working containers of food removed from original container not identified by common name: bulk sugar bin not labeled.
Basic/02D-01-5
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is required on the hose side of the "Y" connection at the mop sink. This is a repeat violation from 9/16/2021 and 7/19/2022. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Observed front handwashing sink blocked by personal food and drinks and chemical spray bottle. Employee moved items away from sink.
Intermediate/31A-09-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink at the front counter. Employee restocked during visit.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Paper cup observed stored in the "multigrain seasoning"
Basic/14-01-5
Dumpster rusted out on bottom, allowing liquid to leak onto the concrete pad.
Basic/33-12-4
Employee eating in a food preparation or other restricted area. Observed open bag of "Takis" and an opened, half-eaten snack bar observed on the counter where flavored coffees are prepared. Numerous employee beverages observed on prep counters.
Basic/12B-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal banana, plastic personal food container stored commingled with food for sale to the public in the walk-in cooler.
Basic/08B-49-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed ice scoop stored by the large ice machine with label still attached. All labels should be removed to provide a smooth and easily cleanable surface and to not allow bacterial growth.
Basic/16-46-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.