DUNKIN DONUTS
5611 SIX MILE COMMERCIAL CT UNIT 1, Fort Myers FL 33912 · (239) 245-8568
Last inspected Mar 17, 2026 · 3 visits since June 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed soiled cloth inside handwash sink across in dishwash area. Operator removed soiled cloth.
Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink across from cash register.
In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Cardboard used to line food-contact shelves. Drive thru window reach-in cooler in coffee station with cardboard lining. Operator removed cardboard.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 food handlers with jewelry and watches.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In coffee station at front counter, coffee stir in standing water 77F. Operator discarded the water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. The manager placed paper towels in paper towel dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager filled out form during routine inspection.
Ice scoop handle in contact with ice. The manager removed ice scoop from ice bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped water the utensils were stored in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.