DUNKIN' DONUTS
58 NICHOLAS PKWY, Cape Coral FL 33991 · 305-766-3723
Last inspected Aug 19, 2026 · 7 visits since July 2023
JUL 24
JAN 25
MAY 25
SEP 25
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed boxes of Gatorade on floor in storage area. The manager placed Gatorade on storage rack shelf.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 48F. The manager is placing a service call in for reach-in cooler behind front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink in walk-in cooler.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting glasses while engaging in food preparation. Educated operator to not touch glasses, face or cloths while preparing food. The operator washed hands with soap and hot water after we discussed about touching glasses while preparing food.
Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager removed the bottles of water off floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped water in cup the utensils were in.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaned out microwave during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers behind front counter. The manager discarded open drink in reach-in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floors soiled under bread rack. The manager had floor swept and mopped during inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink beside 3 compartment sink being used as a dump sink. Educated operators to only handwashing sink for handwashing only.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The water was emptied in container the utensils were in.
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (46F - Cold Holding) in reach-in cooler. The manager moved chicken breast to walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed sanitizer bottle unlabeled. The manager labeled bottle during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Open dumpster lid. The manager had dumpster closed during inspection.
Stored food not covered. Observed sausage patties uncovered in reach-in cooler under beside oven. The manager covered the sausage patties in reach-in cooler.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and had employees sign and date form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket torn under coolanta machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager discarded water in container with utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.