DUNKIN DONUTS
1617 W TENNESSEE ST, Tallahassee FL 32304 · 203.979.5717
Last inspected Jul 8, 2026 · 5 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023027836 | Oct 24, 2022 | Jun 28, 2023 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Originally tested sanitizer bucket at quaternary >500ppm; employee remade, retested at sanitizer bucket quaternary 150ppm.
Leaks in multiple spots in ceiling, water damage seen on several ceiling tiles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Observed box of doughnut cartons stored on floor in dry storage area. Operator properly placed cartons during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near oven and hand wash sink near 3 compartment sink. Manager replaced paper towels during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in WIF.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 63F, front line.
Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.