DUNKIN DONUTS
3440 THOMASVILLE RD, Tallahassee FL 32312 · 850-558-5995
Last inspected Aug 13, 2026 · 4 visits since September 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°, cheese 58°, less than 4 hours per operator, put in freezer to rapidly cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 110°, sausage 105° less than 4 hours per operator. New product cooked.
Ice scoop handle in contact with ice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination.Samples at front counter, employee removed.
Toxic substance/chemical improperly stored. Chemical on ice machine. Properly stored during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°, cheese 58°, less than 4 hours per operator, put in freezer to rapidly cool.
Handwash sink used for purposes other than handwashing. Storing mixer parts. Properly stored during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.