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DUNKIN DONUTS

1594 CAPITAL CIR NW, Tallahassee FL 32304

Last inspected Dec 10, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA4703462
Grade history
DEC 23
FEB 25
DEC 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2019032521Apr 10, 2019Aug 23, 2019$160

Inspection history

3 visits, newest first

Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket placed on dry storage rack above coffee and next to blueberry breeze liquid.
Basic/40-06-5
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Manager replaced paper towel during inspection.
Intermediate/31B-05-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area.
Basic/29-20-5
Stored food not covered. Open Frozen sausage in walk in freezer. Manager closed box during inspection.
Basic/08B-12-5/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
/45-02-4
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Basic/40-06-5
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.