DUNKIN DONUTS
2560 N MONROE ST, Tallahassee FL 32303 · 850.391.9084
Last inspected Dec 29, 2025 · 5 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not discarded by marked date. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Used cup in handwashing sink on cook line. Cup removed at time of inspection.
Exterior door has a gap at the threshold that opens to the outside Front double doors.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken wraps thawing on top of an oven. Chicken wraps were moved into the walk in cooler during inspection.
Garbage on the ground and/or pad around dumpster.
Ice bucket on top of ice machine not stored inverted or in a protected manner. Ice bucket inverted at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed equipment exposed to splash stored under soap at hand wash sink at from line.
Portable fire extinguisher gauge in red zone near walk in cooler area. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.