DUNKIN DONUTS
1955 W PENSACOLA ST, Tallahassee FL 32304 · 203-979-5717
Last inspected Aug 14, 2026 · 4 visits since September 2023
4 inspections trending up, 16 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021044153 | Aug 30, 2021 | Mar 17, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by office and tanks has debris build up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employees with hair not pulled back or in hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on shelf not dried in kitchen by triple sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee located at front counter started duties without proper hand wash.
Handwash sink used for purposes other than handwashing. Employee dumping drinks inside hand wash sink.
Ceiling tile missing. Ceiling tile missing above office area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, and phone located in food storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch, and bracelets while engaging in food prep.
Employee with no hair restraint while engaging in food preparation. Employee at front counter.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door.
Stored food not covered. Uncovered bacon in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.