DUNKIN DONUTS #49
1496 NE MIAMI GARDENS RD, Miami FL 33179
Last inspected Jun 22, 2026 · 9 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Observed Air conditioning unit in front of house area in disrepair, with an ambient temperature of 88F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times due to plastic container being stored inside. Advised manager and she removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
Observed Air conditioning unit in front of house area in disrepair, with an ambient temperature of 88°F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed reach in cooler on cook line not maintained in good repair with ambient temperature of 67°F. Per manager she is awaiting maintenance to come and repair. All TCS food stored on top in ice baths for cold holding 41°F or below. Advised not to store TCS foods in this unit until the unit is repaired.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Food storage container cracked or broken. Advised manager and she discarded.
Water draining onto floor surface from AC unit above front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed crates of milk stored on floor in walk in coolers not at least 6 inches off floor.
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.