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DUNKIN DONUTS #51

6274 W INDIANTOWN RD STE B, Jupiter FL 33458

Last inspected Mar 9, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA6021194
Grade history
JAN 24
SEP 24
MAR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 50F. Operator stated were left out on the line for 45 minutes. Not prepped or portioned today. Operator placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $960

CaseViolation dateFinal orderAmount
2--2022038785Aug 3, 2022Mar 20, 2023$800
2--2018002977Dec 29, 2017Apr 4, 2018$160

Inspection history

3 visits, newest first

Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 50F. Operator stated were left out on the line for 45 minutes. Not prepped or portioned today. Operator placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Prep cook with no hair restraint while engaging in food preparation. Operator provided a visor.
Basic/13-03-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm.
Basic/21-08-4/Corrected On-Site
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Insect control device installed over food preparation area. Observed Bug zapper over to go cup lids by entrance to prep area. Operator stored lids properly.
Basic/35B-02-4/Corrected On-Site
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47°F-49°F, eggs 49°F-51°F, placed from walk in cooler into drawers under hot holding area, less than 3 hours ago. Manager placed foods back into walk in cooler.
High priority/03A-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.