DUNKIN DONUTS
5235 14 ST W, Bradenton FL 34207 · 941-254-7916
Last inspected Mar 31, 2026 · 8 visits since October 2023
OCT 23
NOV 24
DEC 24
FEB 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area by mop sink approximately 2 rodent droppings. Person in charge cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019059442 | Oct 21, 2019 | Jan 3, 2020 | $320 |
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Latyjah
Current Hotel and Restaurant license not displayed.
Apr 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
Garbage on pad around dumpster on north end of parking area.
Ice bags stored on floor in walk-in cooler. Person in charge stated they had no delivery's today and removed ice bags from floor.
Dec 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed in back kitchen area by mop sink approximately 2 rodent droppings. Person in charge cleaned and sanitized area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed and had all employees read and sign that were currently working. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink in front service area.Person in charge filled soap dispenser.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on employee engaging in food preparation. Employee removed bracelet and washed hands.
Garbage on pad around dumpster on east end of building.
Open dumpster lid on east side of building. Person in charge closed lid.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area cream cheese (54F - Cold Holding); cheese (50F - Cold Holding); butter (49F - Cold Holding); egg patties (48F - Cold Holding); chicken (52F - Cold Holding); cream (50F - Cold Holding); cooked potatoes (51F - Cold Holding); oatmilk (52F - Cold Holding). Person in charge stated that all the food product had been in the reach in cooler since 3 AM on 11/6/24. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for person in charge. Person in charge had employees read and sign that are currently working. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees food handlers training are all the same number. Person in charge change is using one training book for multiple employees and making copies of the same original certificate.
Single-service articles not stored inverted or protected from contamination above reach in cooler Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge. Person in charge filled out agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.