DUNKIN DONUTS
3302 E BAY DR, Holmes Beach FL 34217 · 941.242.0260
Last inspected Jul 13, 2026 · 4 visits since October 2023
OCT 23
JUL 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Food with mold-like growth. See stop sale. Observed moldy sesame bagel in container at prep station. Operator discarded bagels.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for only 6 seconds. Reviewed with the employee and operator and them rewash their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the make table: Sliced cheese (50F - Cold Holding) Operator stated they were out for approximately 2hrs. Operator placed half of them in the walk in.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Elizabeth R and Emma J expired 3/4/26.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 0ppm quaternary. Operator remade them to 200ppm.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink next to 3 compartment sink. Operator replaced paper towels.
Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. Observed bucket no self closer on exit door from kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed moldy sesame bagel in container at prep station. Operator discarded bagels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to coffee maker. Employee replace paper towels.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of food on floor in back dry storage area. Operator moved box to shelf.
Outer openings not protected with self-closing doors. Observed no self closer on back exit door.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 large cans (approximately 15lbs) of chocolate coating dented on rim in dry storage area. Operator placed cans in office for return credit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk.
Toxic substance/chemical improperly stored. Observed container of cleaning wipes stored next directly to single serve cups and single serve boxes. Operator removed wipes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed agreement form.
Outer openings not protected with self-closing doors. Back door has no self closing mechanism.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.