DUNKIN DONUTS
4415 34TH ST W, Bradenton FL 34210 · 941-896-6293
Last inspected Aug 19, 2025 · 4 visits since March 2024
MAR 24
MAY 24
FEB 25
AUG 25
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table next to frozen drink machine. Operator discarded beverage.
Floor area(s) covered with standing water. Observed standing water on the floor underneath front counter. Operator stated they had some drain issues. Operator mopped up standing water.
No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Operator was in the process of printing and hanging poster.
Open dumpster lid. Observed open dumpster lid. Operator closed lid.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup being used to dispense sugar in bin next to ice machine. Operator removed cup.
Food stored on floor. Observed a bucket of chocolate icing stored on floor in kitchen next to dry storage rack. Operator moved icing to shelf.
Open dumpster lid. Observed open dumpster lid. Operator closed lid.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager from another store brought sanitizer before the end of this inspection. Establishment uses only single-items.
Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets. Educated employee on jewelry in food service. Employee removed bracelets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Education Person in charge and emailed a copy to Person in charge Person in charge had all employees working read and sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge had employee remove watch and wash hands.
Employee with no hair restraint while engaging in food preparation in front kitchen area. Person in charge had employee put on hair restraint and wash hands.
Muffin mix stored on floor in Walk in freezer. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid open on South side of Parking area. Person in charge closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.