DUNKIN DONUTS
8425 LORRAINE RD, Bradenton FL 34202 · 941-500-1185
Last inspected Dec 11, 2025 · 4 visits since October 2023
3 inspections trending up, 21 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee without a beard guard.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator stored them properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the ice drop tray inside the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prep table in back kitchen.
Food stored on floor. Observed food stored on the floor in the walk in freezer.
Outer openings not protected with self-closing doors. Observed the back door without an automatic closer.
Single-service articles improperly stored. Observed single serv items stored on the floor in back storage area.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded.
Toxic substance/chemical improperly stored. Observed bleach cleaner stored at the food preparation table for customer service.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink in an open container on prep table in back kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints preparing food and drinks.
Food stored on floor. Observed muffins stored on floor in walk in freezer.
Single-service articles improperly stored. Observed single serv items stored on the floor in back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.