DUNKIN DONUTS
812 62ND ST CIR E #101, Bradenton FL 34208
Last inspected Jun 22, 2026 · 13 visits since August 2023
MAY 24
JAN 25
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026002308 | Nov 18, 2025 | May 15, 2026 | $400 |
| 7--2024038517 | May 30, 2024 | Feb 3, 2025 | $800 |
| 7--2023014073 | Feb 14, 2023 | Mar 30, 2023 | $600 |
| 7--2022000511 | Dec 7, 2021 | Jan 21, 2022 | $160 |
Inspection history
13 visits, newest first
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no food handlers training for all employees.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no food handlers training for all employees.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler at sandwich make station butter (58F - Cold Holding); cream cheese (56F - Cold Holding); cheese (54F - Cold Holding); egg patty (53F - Cold Holding); sausage patties (51F - Cold Holding); cheese tortillas (52F - Cold Holding).Person in charge stated all product had been in the reach in cooler for 5 hours. Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed no food handlers training for all employees.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee eating in a food preparation or other restricted area.Observed on food preparation table in main kitchen area open beverage.Person in charge removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed in main kitchen area Person in charge engaging in food preparation with a wristwatch on wrist..employee removed watch and washed hands.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on sandwich make station cheese (53F - Cold Holding); turkey sandwich (51F - Cold Holding); ham and cheese croissant (52F - Cold Holding); sausage (54F - Cold Holding); egg patty's (49F - Cold Holding); butter pats (54F - Cold Holding). Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sandwich make station cheese (53F - Cold Holding); turkey sandwich (51F - Cold Holding); ham and cheese croissant (52F - Cold Holding); sausage (54F - Cold Holding); egg patty's (49F - Cold Holding); butter pats (54F - Cold Holding). Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to Handwashing sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple wrist bracelets on employee preparing food. Employee removed and washed hands.
Wet mop not stored in a manner to allow the mop to dry next to mop sink.Person in charge inverted mop.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (55F - Cold Holding); ham and cheese sandwiches (46F - Cold Holding); cheese (48F - Cold Holding); sausage (45F - Cold Holding); butter (52F - Cold Holding); egg patty (48F - Cold Holding). Person in charge stated all food product had been in the reach in cooler for approximately 3 hours and placed all in the walk-in cooler
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Garbage on the pad around dumpster.
Open dumpster lid. Open dumpster lid on south end of parking area. Person in charge closed lid. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored in a box on the floor in dry storage. Person in charge stated no delivery's today and removed from floor.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed in back kitchen area next to 3 compartment sink multiple sanitizer buckets in sink. Person in charge removed.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area by ovens. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch on wrist. Employee removed watch and washed hands.
Open dumpster lid on south end of parking area. Person in charge closed lid.
May 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on service line by oven Cream Cheese (53 - Cold Holding). Person in charge stated in was placed in Reach in cooler on 5/29/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Cream Cheese. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on service line by oven Cream Cheese (53 - Cold Holding). Person in charge stated in was placed in Reach in cooler on 5/29/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Cream Cheese. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink by coffee maker and 3 compartment sink. Person in charge filled.
No soap provided at handwash sink by oven. Person in charge filled soap.
Current Hotel and Restaurant license not displayed.
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of he handout.
Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (53F - Cold Holding); Cheese (48F - Cold Holding); Egg Burrito (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the product had been in the Reach in cooler across from Handwashing sink in main kitchen area for approximately 1 hour and placed all items in Walk in cooler
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of he handout.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen next to mop sink and both ice bins in front kitchen service area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Bathroom facility not clean. Observed in men's bathroom urinal soiled.
Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch and bracelet. Person in charge had employee remove and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed watch and washed hands.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed in front dining room area single service knives not presented with handles up. Person in charge inverted knives.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cleaned counter with chemicals, put on gloves and started to engage in food preparation. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen next to mop sink and both ice bins in front kitchen service area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Drain cover(s) missing. Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with watch and bracelet. Person in charge had employee remove and wash hands.
Wet mop not stored in a manner to allow the mop to dry in back area of main kitchen. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.