DUNKIN DONUTS
4015 1 STREET, Bradenton FL 34208
Last inspected Nov 20, 2025 · 4 visits since February 2024
FEB 24
JUN 25
NOV 25
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024028623 | Apr 15, 2024 | Jan 17, 2025 | $160 |
Inspection history
4 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in back kitchen area employee with gloves on used cell phone and touch bagels and failed to remove gloves and wash hands.employee discarded bagels, removed gloves, washed hands and put on new gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. observed in back kitchen area employee with gloves on used cell phone and touch bagels and failed to remove gloves and wash hands.employee discarded bagels, removed gloves, washed hands and put on new gloves.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor.observed container of frosting on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 2 findings ▾
Garbage can located outside has no lid or lid open/broken.observed in back parking area dumpster lid open. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Backflow device not located for convenient service or maintenance access on sink by coffee machine.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting.observed over 3 compartment sink food containers wet nesting. Person in charge separated containers.
Food stored on floor.observed in walk-in cooler milk stored on floor. Person in charge stated no food delivery's today. Person in charge removed from floor.
Ice buildup in walk-in freezer.
Open dumpster lid on east end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service cups improperly stored on floor.Person in charge stated no delivery's today and removed from floor.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of handout. All employees present read and sign handout.
Backflow device not located for convenient service or maintenance access. Observed on front line by coffee grinder hose attached to faucet with no back flow prevention device.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area with a wristband. Educated Person in charge. Employee removed wristbands and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster on East end of parking area. Person in charge cleaned area.
Open dumpster lid on East End of parking area. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry by mop sink in back kitchen area. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.