DUNKIN DONUTS
11015 SR 64 RD E, Bradenton FL 34212 · 407-723-8103
Last inspected Jul 8, 2026 · 5 visits since November 2023
NOV 23
AUG 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024011787 | Jan 18, 2024 | Jul 12, 2024 | $320 |
| 7--2021006021 | Jan 27, 2021 | Mar 3, 2021 | $160 |
| 7--2020051303 | Oct 29, 2020 | Dec 3, 2020 | $160 |
Inspection history
5 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of jelly packets. Manager removed.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and jacket on shelf with food items. Employee moved items.
Jan 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with written plan in place.
Current Hotel and Restaurant license not displayed. Observed no license posted.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked with broom, dustpan and wet floor sign. Manager moved items.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with written plan in place.
Current Hotel and Restaurant license not displayed. Observed no license posted.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf adjacent to three part sink.
Food stored on floor. Observed muffins stored on the floor in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.