DUNKIN DONUTS
1309 MANATEE AVE EAST, Bradenton FL 34208 · 941-567.4676
Last inspected Feb 19, 2026 · 3 visits since February 2024
FEB 24
MAR 25
FEB 26
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area reach in cooler gasket soiled with dried food particles.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Backflow device not located for convenient service or maintenance access on front serving area utility sink.
Current Hotel and Restaurant license not displayed.Person in charge printed a copy and posted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry and wristbands on wrist. Employees removed all and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster.Person in charge cleaned up pad.
Open dumpster lid on north end of parking area. Ice closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed above food warmer single service food container not inverted.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed in back kitchen area across from 3 compartment sink soiled utensil in Handwashing sink. Person in charge removed utensil.
No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink. Person in charge filled paper towel.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees engaged in food preparation with bracelets,rings and watches.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands.
Open dumpster lid on North end of parking area. Person in charge closed dumpster lid.
Single-service articles not stored inverted or protected from contamination in main kitchen area above food warmer. Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.