DUNKIN DONUTS
11511 US 301 N, Parrish FL 34219 · 407.723.8103
Last inspected Aug 20, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector will email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Toxic substance/chemical improperly stored. Observed chemical tablets stored next to single service bags.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed establishment utilizing splitter on mop sink faucet without vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection with no certified food manager present. Certified food manager certification for establishment was verified.
Floor area(s) covered with standing water. Observed standing water under coffee prep table.
Show the remaining 3 findings ▾
Food stored on floor. Observed box of frozen muffins stored on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan guards inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons stored in standing water near coffee station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand wash sink. Manager replaced.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not inverted. Manager corrected.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place. Inspector will email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear hand sink. Manager replaced.
Working containers of food removed from original container not identified by common name. Observe spice shakers not labeled at sandwich station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.