DUNKIN DONUTS #52
2780 STIRLING RD, Hollywood FL 33020
Last inspected Aug 17, 2026 · 6 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020003288 | Dec 30, 2019 | Feb 20, 2020 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Unable to locate.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm quaternary. Employee made new bucket at 200ppm quaternary.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection for any employees
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm quaternary. Operator remade and retested at 400ppm
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use front counter hand wash sink to rinse metal cup, discussed with operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on coffee machine with food items at front counter. Operator removed and stored in back area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed coffee mugs in hands washing sink without soap or sanitizer. Reviewed proper washing procedures. Employee cleaned properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Employee washed coffee mugs in hands washing sink instead of triple sink.
Manager or person in charge lacking proof of food manager certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above flip top next to single wrappers. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling jewelry. Employee removed.
Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall above hot chocolate and coffee machines soiled with dust. 2) Wall behind oven soiled with accumulated grease.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0 ppm. Employee remade to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.