DUNKIN DONUTS
3910 SW COLLEGE RD BLDG# 300, Ocala FL 34474 · 352.237-0505
Last inspected Jun 16, 2026 · 5 visits since December 2023
DEC 23
OCT 24
AUG 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front line: lactose-free milk (57F - Cold Holding). Manager moved to reach-in freezer to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017043446 | Aug 29, 2017 | Sep 20, 2017 | $400 |
Inspection history
5 visits, newest first
Jun 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Bottle of medicine stored on shelf over front prep table. Manager removed.
Nonfood-grade containers used for food storage - direct contact with food. Non food-grade bags used to store bagels. Manager removed food from bags.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front line: lactose-free milk (57F - Cold Holding). Manager moved to reach-in freezer to cool.
Show the remaining 10 findings ▾
Toxic substance/chemical improperly stored. Cleaners stored on rack at front line over pump dispensers.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on white deflector plate of ice machine.
Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by broom and dust pan. Manager removed.
Records/documents for required employee training do not contain all of the required information. Trainer number missing from six food handler certificates.
Drain cover(s) missing. No drain cover in mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on front prep table. Manager removed.
Floor soiled/has accumulation of debris. Floor at back storage area covered with old food debris under racks and equipment.
Old labels stuck to food containers after cleaning. Old labels on clean containers stored on shelf above three compartment sink.
Single-service articles not stored inverted or protected from contamination. Coffee filters on front line not covered or protected.
Stored food not covered. Bin of hash browns in reach-in freezer not covered.
Aug 14, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am.
Aug 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Cold holding: milk 50F, 47F, 51F, 51F, 50F, 48F and 53F, dairy 47F, 48F, 46F and 47F. Cooler disconnected at 6:00am.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee hired on 05/08/2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter area unplugged, manager plugged back, ambient temperature 52F.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touched her clothes and headset and immediately after started wearing gloves, o hand washed occurred, also male employee scratched his head and immediately after started organizing syrups and cups.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, pink drink on prep table, also at the cook line drinks next to single use, single service and bread, manager moved all.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single service, single use and banana bread, Manager moved all.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and freezer interior soiled.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns on prep table at 84F. Manager stated hashbrowns were there for 15 minutes and are generally kept in hot holding case. Manager will reheat hashbrowns.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee making drinks with long nails and no gloves.
Records/documents for required employee training do not contain all of the required information. All certificates are missing date of birth.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drink on prep table near coffee machines. Discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front prep table. Manager moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice. Removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.