DUNKIN DONUTS
6011 SE ABSHIER BLVD, Belleview FL 34420 · 352.307-3409
Last inspected Dec 18, 2025 · 3 visits since October 2023
OCT 23
APR 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F in top portion of reach in make table. Chicken 53F in drawer of reach in cooler. Ice bags added to the products. Food was at proper tempurature during line check this morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016007120 | Feb 8, 2016 | Mar 10, 2016 | $600 |
Inspection history
3 visits, newest first
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair to adjust headband then continued to get donuts without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched head set and hair with deli paper then picked up donuts with same side of paper without washing hands or changing paper.
Food prepared with soiled equipment/utensil. Female employee picked up donuts with deli paper after touching hair and headset with same side of paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F in top portion of reach in make table. Chicken 53F in drawer of reach in cooler. Ice bags added to the products. Food was at proper tempurature during line check this morning.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 71F at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk dispenser soiled with food debris. Exterior of reach in cooler soiled with food debris.
Working containers of food removed from original container not identified by common name. Bin of sugar at front counter. Labeled.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: cheese (46F,44F - Cold Holding). Employee stated cheese placed in cooler thirty minutes prior to temperature being taken. Manager had employee move cheese to walk-in freezer to reduce temperature to 41F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go coffee boxes on prep table across from walk-in cooler. Manager moved drink to shelf where drinks are stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of a case of juice on shelf next to back door. Manager moved backpack during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Are around nozzles of dairy dispenser in drive thru.
Open dumpster lid. Dumpster in corner of parking lot.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to donut display case.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm.
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on side of rack next to customer drink order. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink. Air dryer not working in ladies room.
Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink on shelf over milk in reach cooler near drive thru.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Halloween decorations made of cloth handing on rack over cups. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. On top shelf of walk in freezer, several chunks of ice.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over cups at front counter. Moved during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.