DUNKIN DONUTS
3015 SE MARICAMP RD, Ocala FL 34471 · 352.512.9029
Last inspected Nov 13, 2025 · 4 visits since December 2023
DEC 23
NOV 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler had Breaded Chicken (48F - Cold Holding), employee advised that items had been there for less than 2 hours and placed in walk-in-cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Hash brown reach-in freezer across from kitchen ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack in back of kitchen soiled with old food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters on shelf next to kitchen ice machine. Manager placed lid on pan.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler had Breaded Chicken (48F - Cold Holding), employee advised that items had been there for less than 2 hours and placed in walk-in-cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not have access to any food handler certificates for any of the employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table in back room/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored on sugar bags
Floor area(s) covered with standing water. Standing water in serving area behind donuts. Employee mopped up water.
Ice buildup in reach-in freezer and/or walk-in freezer. Behind cooling unit in walk-in-freezer
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (unit was unplugged due to cleaning), cream cheese 48F, butter 52F. Manager moved item to walk-in freezer, all temperatures dropped to 40F. Also at room temperature milk at 64F, Manager voluntarily discarded the milk.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, observed Tater tots at room temperature 94F, per person in charge tots were heated approximately 1hr prior to temperature was taken. Item will be discarded within the next 3 hr.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees (agreement on site).
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled
Stored food not covered. In walk-in cooler multiple boxes opened not covered, Manager closed all boxes/bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.