DUNKIN DONUTS
4619 NW BLITCHTON RD, Ocala FL 34482 · 352-620-2729
Last inspected Oct 8, 2025 · 3 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: sausage (46F - Cold Holding); chicken (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and began preparing food on make line without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: sausage (46F - Cold Holding); chicken (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks behind front counter with long nails and no gloves.
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from the three compartment sink.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash on ground behind dumpster in back parking lot behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surface of espresso machine in drive thru.
Open dumpster lid. Dumpster behind building.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of front counter coffee machine. Coffee filters stored on top of coffee machine next to kitchen ice machine.
Stored food not covered. Coffee stored in filter behind front counter. Employee placed coffee and filter in coffee machine.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
Current Hotel and Restaurant license not displayed. Observed establishment displaying an expired Division of Hotels and Restaurants license dated 6/1/2023
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor of the walk-in-freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.