DUNKIN DONUTS
5457 SE MARICAMP RD, Ocala FL 34480 · 352 624 4020
Last inspected Feb 3, 2026 · 4 visits since September 2023
SEP 23
JAN 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on cookline: Cream cheese 45F. Temperature was 35F this morning, manager instructed employee to keep cooler closed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen and picked up knife and placed inside holder and removed covers from food in reach in make table without washing hands.
Food prepared with soiled container/equipment. Label stickers lying in direct contact with portioned eggs on sheet pan. Manager removed.
Toxic substance/chemical improperly stored. Bottle of Clorox cleaner on prep table over donut toppings. Cans of aerosol snow on shelf over dry storage items near office. All were moved during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located between oven and walk in cooler.
Show the remaining 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside reach in drawer cooler. Food contact portion of knife holder soiled with food debris.
Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink at front counter. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near make table. Hand washing sink near office. Refilled during this inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for eight employees employed for over 60 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over black pepper seasoning. Jacket on prep table over donut toppings. All were moved during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making food.
Floor soiled/has accumulation of debris. Floor soiled with food debris under tables across from make table.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of knife at make table is melted and no longer smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors on bottom of make table soiled with black substance. Exterior of ice bin near drive thru window soiled with food debris. Shelves at front counter soiled with food debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket near drive thru window is grey in color. Refreshed during this inspection.
Single-service articles not stored inverted or protected from contamination. Filters at front counter on top of bag. Filters near walk in cooler not protected.
Jan 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose with gloved hands then continued to prepare food without changing gloves and washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee counted money then packaged donuts without washing hands. Male employee touched cardboard box in dry storage area to retrieve sleeve of lids then made coffee drink without washing hands.
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee scratched head then put on gloves and began making sandwiches without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose with gloved hands then continued to prepare food without changing gloves and washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee counted money then packaged donuts without washing hands. Male employee touched cardboard box in dry storage area to retrieve sleeve of lids then made coffee drink without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employees adjusted glasses with gloved hands then continued to prepare food without washing hands and changing gloves.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee squeezed toping into cup of hash browns with long fingernails and no glove.
Evidence of feeding stray/wild animals. Large bag of meow mix cat food in office.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle at drive thru has lime build up.
Blue tape used to repair nonfood-contact surface. Blue tape on partition in drawer cooler on cookline.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Female employee making sandwiches is continuously sniffling while making sandwiches.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and rings while preparing food and drinks.
Exterior door has a gap at the threshold that opens to the outside. Double doors in dining area has small gap at bottom of door. Back door has small gap at bottom of door.
Floor soiled/has accumulation of debris. Floor has food debris and packaging at front counter.
Food storage container/container lid cracked or broken. Lid over sugar is cracked.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on cookline: Cream cheese 45F. Temperature was 35F this morning, manager instructed employee to keep cooler closed.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Plates and bowls with cat food on sidewalk. All were moved.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer near donuts brown in color. Refilled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.