DUNKIN DONUTS
3622 WEST SILVER SPRINGS BLVD, Ocala FL 34475 · 352 620 0681
Last inspected Dec 19, 2025 · 4 visits since September 2023
SEP 23
FEB 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019028314 | May 23, 2019 | Nov 15, 2019 | $800 |
| 5--2017060914 | Dec 18, 2017 | Apr 25, 2018 | $800 |
Inspection history
4 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. At hand washing sink near donuts at front counter. Manager placed soap dispenser near sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near drive thru window in water at 94F. Employee dumped water and placed in spoons in clean cup.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near office.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on top of case of donut paper in back room. Manager removed.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped nose and touched hat then continued to make drink without washing hands. Male employee scratched head then continued to make customer drink without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee washed hands then wiped hands on pants and continued to make sandwich without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over donut case soiled with brown substance.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. One male employee continuously sniffling due to runny nose. One male employee sniffling and coughing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing several bracelets while preparing food.
Employee with ineffective hair restraint and/or not present while engaging in food preparation. One employee with facial hair and no beard guard. One employee with long hair wearing a visor that does not restrain hair.
Floor tiles missing and/or in disrepair. Missing floor tile at drive thru window.
In-use utensil stored in sanitizer between uses. Spoons stored in sanitizer at drive thru window for stirring coffee drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter near donut display soiled with food debris.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Three buckets brown in color.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near cookline has a slow drain.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled potholders on top of donut glaze. Person in charge moved.
Stored food not covered. Bin of hash browns and case of donuts in walk in freezer not covered. Person in charge covered.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pre table in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.