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DUNKIN DONUTS

4320 NW FEDERAL HWY, Jensen Beach FL 34957 · 772.219.0749

Last inspected Aug 22, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5301534
Grade history
JAN 24
SEP 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); butter blend (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles missing at back storage area
Basic/36-36-4
Floor soiled/has accumulation of debris. Observed 2 cigarette butts on floor of back storage area. Operator discard.
Basic/36-73-4/Corrected On-Site
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); butter blend (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Chlorine sanitizer spray over ketchup packets by dry storage area. Operator stored properly.
High priority/41-10-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit for Quat sanitizer was exposed to moisture making test strips ineffective to test chemical.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.