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DUNKIN DONUTS

15935 SW WARFIELD BLVD, Indiantown FL 34956 · 772-248-2048

Last inspected Oct 17, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA5301808
Grade history
NOV 23
SEP 24
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2022000429Nov 19, 2021May 3, 2022$400

Inspection history

3 visits, newest first

Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food tray soiled with food debris
Intermediate/22-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone then proceeded to handle box of single service items at back storage area. Employee washed hands properly.
High priority/12A-29-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food box on top of whip cream cans in walk in cooler. Operator removed.
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at dry rack dish pit area. Operator laid items out to dry properly.
Basic/24-08-4/Corrective Action Taken
Old labels stuck to food containers after cleaning. Observed old label on clean stainless kettle at drying drea of dish pit. Operator removed.
Basic/16-46-4/Corrected On-Site
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted
Basic/24-07-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Lid at front counter
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.