DUNKIN DONUTS
3130 SE FEDERAL HWY, Stuart FL 34994 · 772-288-2975
Last inspected Aug 7, 2026 · 5 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020055188 | Sep 28, 2020 | Jan 13, 2021 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food storage container cracked or broken.
Freezer Floor soiled/has accumulation of debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificates for Leslie D expired 5/13/ 2025 Lisa H expired 5/13/2025
Floor area(s) covered with standing water. Observed standing water on floor underneath dry storage shelves in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ice stored inside trash bags at walk in freezer.
Food stored on floor. Observed bags of ice stored on floor inside garbage bags at walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Single-service articles improperly stored. Disposable beverage containers on floor/storage area/corrective action taken/operator stored single serving items properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.