DUNKIN DONUTS 55
7135 W MCNAB RD, North Lauderdale FL 33068
Last inspected Oct 17, 2025 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (62F - Cold Holding); folded eggs (60F - Cold Holding) sitting on prep table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler for.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (62F - Cold Holding); folded eggs (60F - Cold Holding) sitting on prep table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler for.
No soap provided at handwash sink. Men's restroom
Employee with no beard guard/restraint while engaging in food preparation..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with the sugar. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil spoons stored in standing water temperature 74F at front counter. Operator discarded water..
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in mop sink with attached hose missing vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for new hires that do not yet have food handler training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items in fliptop upper cooler under time control with proper time stamps. No written plan available. Time as Public Health Control form printed and provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.