DUNKIN DONUTS #56
12432 W ATLANTIC BLVD, Coral Springs FL 33071
Last inspected Sep 3, 2025 · 6 visits since November 2023
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024004216 | Jan 8, 2024 | Jun 17, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Operator remade to proper 200ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Observed ice on floor and on fan unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm). Operator remade to proper 100ppm
Working containers of food removed from original container not identified by common name. Bulk containers of food not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed leak coming from kitchen/triple sink area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) behind front counter. Operator remade to proper 100ppm
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area FLIPTOP UPPER - butter (62F - Cold Holding); cream cheese (63F - Cold Holding); stuffed bagel bites (62F); commercial cooked eggs (62F); sausage patties (63F); sliced cheese (63F) LOWER - sliced cheese (66F - Cold Holding); commercial sausage and egg wraps (64F - Cold Holding); stuffed croissants (60F - Cold Holding); omelette bites (62F - Cold Holding). Per employee all items in unit since before 12:00pm. See stop sale. Do not use unit until temperature can be maintained at 41F.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter COLD RAIL UPPER - butter (54F - Cold Holding); cream cheese (55F - Cold Holding); sausage patties (55F - Cold Holding); commercial cooked eggs (55F - Cold Holding); sliced cheese (55F - Cold Holding) LOWER - assorted individual cream cheeses (54-55F - Cold Holding); individual butters (54F - Cold Holding); omelette bites (52F - Cold Holding); commercial sausage egg wraps (53F - Cold Holding); sausage patties (54F - Cold Holding); stuffed bagel bites (54F - Cold Holding). Per employee all items pulled at 12:00pm from walk in cooler. Employee removed items to walk in cooler to rechill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.