DUNKIN DONUTS #57
4426 WESTON RD, Davie FL 33331
Last inspected Jul 14, 2026 · 6 visits since July 2023
4 inspections trending down, 13 points off where it started.
Live, small flying insects found Observed 1 flying insect at front counter landing in garage can under counter.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056960 | Jul 14, 2025 | Aug 26, 2025 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found Observed 1 flying insect at front counter landing in garage can under counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front line cooling drawers fried egg (43-47F - Cold Holding); hash brown (52F - Cold Holding); sausage (52F - Cold Holding); turkey sausage (51F - Cold Holding); cream cheese (52F - Cold Holding); egg and cheese wrap (51F - Cold Holding) per operator items removed from walk-in cooler and placed in holding unit held out of temperature less than two hours not portion or prepared today operator placed ice underneath items.
No paper towels or mechanical hand drying device provided at handwash sink. Located by 3 compartment sink. Operator provided.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at front - turkey sausage (49F - Cold Holding); sausage (46F - Cold Holding) as per operator items held out held out of temperature for approximately 1 hour. Items not portioned or prepared today. Operator stored item in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front. Operator provided item.
Exterior door has a gap at the threshold that opens to the outside. Observed rear door with gap.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in front area - chorizo wrap (50F - Cold Holding); chicken wrap (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in front area - chorizo wrap (50F - Cold Holding); chicken wrap (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours. Item not portioned or prepared today. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet. Employee removed item.
Ice scoop handle in contact with ice. Observed at ice machine near triple sink. Employee stored correctly.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.