DUNKIN DONUTS
205 NE PARK ST, Okeechobee FL 34972
Last inspected Sep 5, 2025 · 5 visits since October 2023
OCT 23
MAR 24
DEC 24
APR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not wash hands before getting doughnut. Employee was educated by operator andwashed hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust at mop sink.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing as a dump sink at coffee station.
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed at location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tori G
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isis L.
Unnecessary items/unused equipment on the premises: Subway convection ovens, gas grill, and Altosham in Walk in freezer area.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not wash hands before getting doughnut. Employee was educated by operator andwashed hands.
Sanitizer bucket stored with coffee syrups. Operator removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with ineffective hair restraint while engaging in food preparation. Operator secured hair.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off of floor and used sanitizer instead of washing hands. Operator educated employee and washed hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.D 3/6/21
Equipment and utensils not properly air-dried - wet nesting at drying racks. Operator removed to wash and sanitize.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator educated employee on proper sanitation.
Toxic substance/chemical improperly stored. Sanitizer bucket on prep table. Operator removed and stored correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Soap dispenser at handwash sink not working/unable to dispense soap in male restroom -Maintenance repaired.
Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed item and set aside to re-wash.
Reach-in cooler shelves with rust that has pitted the surface, unit ten and on line. Maintenance has been notified and will paint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.