DUNKIN DONUTS #58
100 WESTON RD, Sunrise FL 33326
Last inspected Jul 10, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - pork sausage (54F - Cold Holding); turkey sausage (56F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour, operator stored items in walk in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063122 | Jul 29, 2025 | Sep 22, 2025 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up paper from floor then prepared doughnut order without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station egg (55F - Cold Holding); sausage patties (57F - Cold Holding) in uncovered containers per operator held out of temperature less than two hours items not portion or prepared today. Operator placed items in walk-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food. Employee removed
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at sandwich station - chicken burrito (47F - Cold Holding); croissant cheese (46F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 30 minutes. Operator stored in walk in cooler.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Observed at coffee machine on counter top - container of coffee without lid. Operator covered it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - pork sausage (54F - Cold Holding); turkey sausage (56F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour, operator stored items in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at the dishwasher area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm quaternary ammonium in sanitizer bucket. Manager made new solution to 300ppm quaternary ammonium.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.