DUNKIN DONUTS
654 S GOLDENROD RD, Orlando FL 32822 · 860-614-2708
Last inspected Nov 7, 2025 · 4 visits since August 2023
AUG 23
AUG 24
NOV 25
▼ IMPROVING
3 inspections trending up, 29 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-50F - Cold Holding)per operator for 1.5 hours and product will be used within 4 hours.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing 3 bracelets. Removed
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by drive thru
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen Operator cleaned
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in cambro
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dt handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out and had staff working fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket on reach in cooler front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Open dumpster lid.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding); sliced cheese yellow (46F - Cold Holding); white cheese (46F - Cold Holding); cream cheese (46F - Cold Holding) top of make table, operator states in unit less than 4 fours, will keep lid closed and monitor temperature S.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink by the drive thru window
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Ice bucket/shovel stored on floor between uses. Ice bucket not inverted during non use.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to identify product in back of cooler
Water leaking from pipe and/or faucet/handle. At mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.