DUNKIN DONUTS
3042 W SAND LAKE RD #1, Orlando FL 32819 · 941.388.8837
Last inspected Aug 7, 2026 · 4 visits since April 2024
APR 24
APR 25
OCT 25
AUG 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter,sausage, cream cheese 46f to 50f per manager less than 4 hours and had cooler off to defrost ice buildup,placed in another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired 1/2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed
Floor soiled/has accumulation of debris.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filter in back prep table, operator discarded
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Syrup nozzles soiled on front counter Ice coffee machine nozzles soiled on front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Current Hotel and Restaurant license not displayed. Operator showed license on mobile device
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on back prep area
Equipment and utensils not properly air-dried - wet nesting. Clean equipment area Next to three compartment sink
Ice buildup on walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container in back prep area Exterior of frappe machine on front counter Exterior of reach in cooler next to hot holding area Interior of water nozzle on three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back prep area
Wet mop not stored in a manner to allow the mop to dry. Next to prep table area
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispenser nozzles soiled. Coffee flavoring nozzles soiled Salamander soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and storage area
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and lotion.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employ wearing ring and bracelets
Hole in wall in prep area
Ice buildup on walk-in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coffee dispenser soiled. Exterior of frappe machine soiled Exterior of reach in cooler on front line soiled. Exterior of turbochef soiled Exterior of ice machine.
Two lights not functioning in walk-in freezer
Wall soiled with accumulated grease, food debris, and/or dust by ice machine
Wet mop not stored in a manner to allow the mop to dry in mop sink
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter,sausage, cream cheese 46f to 50f per manager less than 4 hours and had cooler off to defrost ice buildup,placed in another cooler
Toxic substance/chemical improperly stored. -chemical spray bottle hanging shelf with napkins
Working containers of food removed from original container not identified by common name. -Sugars
Worn, torn and/or soiled floors/carpeting. -floor soiled behind oven and under ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.