DUNKIN DONUTS
13781 S JOHN YOUNG PKWY, Orlando FL 32837 · 407-240-3737
Last inspected Nov 10, 2025 · 3 visits since July 2023
JUL 23
MAR 25
NOV 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the front cashier area, not touching food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at triple sink faucet or on fitting/splitter added to triple sink faucet. Triple sink at front counter on the Baskin-Robbin's side has a splitter with no vacuum breaker
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and none have a manager's certification
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink and at front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at prep area by office
Show the remaining 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or hair restraint
Exterior door has a gap at the threshold that opens to the outside. Exit door at bakery prep area
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next triple sink/first aid kit. Operator placed paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator moved to dish drying shelves and inverted.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service lids for cups underneath coffee station. Operator moved.
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the front cashier area, not touching food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, vents dusty
Dumpster overflowing garbage. Operator stated they called trash company yesterday however they have not picked up the bags
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table in the back prep area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee during food preparation and wearing a bracelet
Floor soiled/has accumulation of debris. Through the cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers dusty from walk in cooler
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water in walk in cooler from employees. Operator moved items to employee only area.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interiors are soiled with food
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.