Eat SafelyIn Florida
Home/Orlando/DUNKIN DONUTS

DUNKIN DONUTS

6215 S ORANGE AVE, Orlando FL 32809 · 407.812.8580

Last inspected Jan 8, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5811083
Grade history
MAR 24
JUN 24
APR 25
JAN 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from sitting in dining room and began taking orders in the drive-thru without washing her hands. Educated employee and she washed her hands.
High priority/12A-16-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Basic/24-05-4
Equipment in poor repair. Reach in cooler located on front counter.
Basic/14-11-5
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F metal stirs at beverage station.
Basic/10-07-4
No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler Thermometer located outside of cooler only displays freeze temp.
Basic/05-09-4
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Basic/31B-04-4
The state's own report →
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Cofee dumped in hand sink.
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep cooler. Operator immediately removed
Basic/12B-07-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Powder sugar
Basic/02D-01-5
Jun 5, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Single-service articles improperly stored. Coffee filters.
Basic/25-05-4
Unnecessary items/unused equipment on the premises. Stand up white cooler near office.
Basic/33-31-5/Repeat Violation
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place,should below splitter on hose connector.
High priority/29-42-4/Repeat Violation
Unnecessary items/unused equipment on the premises. Stand up freezer and disconnected hand sink in kitchen.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.