DUNKIN DONUTS
8485 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 3522990155
Last inspected Apr 8, 2026 · 4 visits since July 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels
Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop sugar. Operator removed
Standing water in bottom of reach-in-cooler. Coffee dispenser at front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking orders outside to cars and coming back inside touching cups and containers. Manager spoke to employees.
Bowl or other container with no handle used to dispense food. Cup used in bulk sugar.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above single service prep trays.
Unnecessary items/unused equipment on the premises. Oven in back of store.
Wet wiping cloth not stored in sanitizing solution between uses. Front line.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on front counter. Manager turned bucket over.
Ice scoop handle in contact with ice. Manager stood up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.