DUNKIN DONUTS
363 AVALON PARK BLVD S, Orlando FL 32828
Last inspected Oct 1, 2025 · 5 visits since April 2024
APR 24
NOV 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor.
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer.
Food stored on floor. Donuts on the floor at the walk-in cooler.
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table cream cheese (51F - Cold Holding); sausage (45F - Cold Holding); chicken breast (47F - Cold Holding); sliced cheddar (51F - Cold Holding); turkey sausage (48F - Cold Holding).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up when the person on charge called her.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle-victor.
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer.
Food stored on floor. Donuts on the floor at the walk-in cooler.
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried eggs cooked yesterday (45-48f). Prep table the one under the hot hold cheese American (51F - Cold Holding); white cheddar cheese (48F - Cold Holding); chicken breast (51F - Cold Holding); eggs fried (51F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink the one next to the toster. Operator bring some.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored on walk-in cooler. Manager discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged with food preparation wearing watch-ring and bracelet. she take it off.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation no hair restraints. She put her hair as bun.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.