DUNKIN DONUTS
4115 E COLONIAL DR, Orlando FL 32803 · 407.203.6052
Last inspected Aug 6, 2026 · 4 visits since August 2023
AUG 23
NOV 24
MAY 26
AUG 26
— STEADY
4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male shift lead has been shift lead for close to a year.
Handwash sink used for purposes other than handwashing. Oven gloves hanging on splash guard at hand sink for ware wash
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand sink at front counter and cook line
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate, copied, laminated and written on
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler shelves
Working containers of food removed from original container not identified by common name. Sugar container in back area
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine coffee residue inside sink
Food not stored at least 6 inches off of the floor. Milk in milk crates not 6 inches off floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar. Located in sugar bin by back ovens
No conspicuously located ambient air temperature thermometer in holding unit. Front coolers missing ambient thermometers
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit by officer blocked with carts
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ware wash Operator put paper towels
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing 70° water Operator dumped out water
Stored food not covered. Stored buns in walk in freezer not covered Operator covered buns
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket 0 ppm Operator changed sanitizer retest 200 ppm
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker
Handwash sink used for purposes other than handwashing. Oven mitts hanging on hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employees were able to sign and date it before end of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to and above single service items.
Wet mop not stored in a manner to allow the mop to dry. Mop inside mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.