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DUNKIN DONUTS

1605 S ORLANDO AVE, Maitland FL 32751 · 321-295-7469

Last inspected Apr 27, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5813018
Grade history
MAR 24
NOV 24
APR 26
▼ IMPROVING

3 inspections trending up, 13 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); sausage (47F - Cold Holding) in cooler less than 4 hours. Ambient air at 47F in cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety completed by Florida Restaurant and Lodging - certificates are copies, originals are not available
Intermediate/53B-09-4
Hole in or other damage to wall. Entrance to back of house from lobby door, outlet cover missing
Basic/36-24-5
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light shield missing in walk-in-freezer over light bulb
Basic/38-01-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Ladies restroom has no handwashing sign
Basic/31B-04-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Cooler front line holding daily - shelves rusted
Basic/14-33-4
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding); sausage (47F - Cold Holding) in cooler less than 4 hours. Ambient air at 47F in cooler.
High priority/03A-02-5
Vacuum breaker splitter added to hose bibb installed improperly.
High priority/29-34-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverage on counter next to express machine. Manager removed cup.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.