DUNKIN DONUTS
8015 TURKEY LAKE RD STE 100, Orlando FL 32819 · 3522990155
Last inspected Apr 21, 2026 · 5 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Of back reach in coolers by mop sink
Current Hotel and Restaurant license not displayed. Operator printed out and posted
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Operator discarded utensils and grab a container to put new clean utensils in
In-use utensil stored in sanitizer between uses. Operator discarded sanitizer and informed that the sanitizer can contaminate the food products
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket placed next to single service plastic items, by hand wash sink up front. Operator moved to proper location
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed and has it posted in managers office
Equipment and utensils not properly air-dried - wet nesting. In back clean equipment shelves next to three compartment sink
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of shelves in dry storage area, operator moved
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of soap buildup in three-compartment sink.
Current Hotel and Restaurant license not displayed.
Hole in wall by electrical panel
Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in back prep area over reach in coolers. Water damage tile over dry stock
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.