DUNKIN DONUTS
14813 E COLONIAL DR., Orlando FL 32826
Last inspected Oct 16, 2025 · 3 visits since April 2024
APR 24
MAR 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashed brown (125F - Hot Holding) operator stated it's been hold for 30 minutes and. She decided to trash it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her glasses then cleaning table using sanitizer bucket then worked on changing the coffee and scoop ice without any hand washed. Sopked to manager and she asked her to wash hand.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hashed brown (125F - Hot Holding) operator stated it's been hold for 30 minutes and. She decided to trash it.
Handwash sink used for purposes other than handwashing. Employee hand sink at the front area used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink front area.
Show the remaining 4 findings ▾
No soap provided at handwash sink. Employee hand sink next to the ice machine and employee hand sink front area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area.
Stored food not covered. Cafe milk and oats milk not covered at the reach-in cooler bottom part.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept on warming cabinet for one hour with temperature of 99F. Employee reheat it Chicken patty kept on warming cabinet for less than 4 hours with temperature of 128F, employee decided to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing drinks while wearing a watch.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to coffee station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on prep table next to oven
No Heimlich maneuver/choking sign posted. Provided operator with choking poster
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.