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DUNKIN DONUTS

8844 W COLONIAL DR, Ocoee FL 34761 · 407-293-0099

Last inspected Feb 24, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5813435
Grade history
SEP 23
AUG 24
FEB 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2016017474Feb 17, 2016May 4, 2016$160

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-pitting surface rust on food-contact equipment. On shelves for clean dishes in ware washing area.
Intermediate/22-31-4
Floor tiles missing and/or in disrepair. Tiles broken around mop sink.
Basic/36-17-5
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice buildup in walk-in freezer. Condenser and floor
Basic/14-69-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Manager removed tongs
Basic/10-20-4/Corrected On-Site
Utensils in poor condition. Teflon pad used to cook sandwiches is very worn.
Basic/14-12-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided for some that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for those without the newest version of Safestaff training.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Basic/24-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.