DUNKIN DONUTS
5297 S SEMORAN BLVD, Orlando FL 32822 · 407-951-8079
Last inspected Jul 13, 2026 · 4 visits since January 2024
JAN 24
JAN 25
DEC 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. round eggs (124F - Hot Holding) 30 minutes per operator Operator reheated, recheck 187F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karla, Martin, Shai
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Martin.
Bathroom facility not clean. Toilet in men's room and one in ladies room soiled
Ceiling/ceiling tile shows damage or is in disrepair. One damaged by office door
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Large coffee filters in kitchen on top of bun brew machine Operator covered
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sin Operator removed
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Recheck 200ppm
No paper towels or mechanical hand drying device provided at handwash sink. By office Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and had 2 employees working fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter 9-9-24.
Bathroom facility not clean. Mirror in ladies room dusty Toilet needs cleaning in ladies room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling/ceiling tile shows damage or is in disrepair. Peeling in storage room
Cove molding at floor/wall juncture broken/missing. By prep area
Current Hotel and Restaurant license not displayed. April 1, 2025 available. Operator printed during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing food Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
Light not functioning. In one stall in ladies restroom
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine. Operator put in container
Wet mop not stored in a manner to allow the mop to dry. In mop bucket Operator removed and hung.
Jan 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sink Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. round eggs (124F - Hot Holding) 30 minutes per operator Operator reheated, recheck 187F
Toxic substance/chemical improperly stored. WD40 stored on dish rack above three compartment sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter - explained to operator how to reinstall in correct place
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Handwash sink not accessible for employee use at all times. Handwashing sink in drive through had sanitizer bucket in it Handwashing sink in kitchen had filter screens in it Operator removed both
Handwash sink used for purposes other than handwashing. Employee observed rinsing sanitizer rag in handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen Operator stocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted Operator inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee sitting on counter above make table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Charm bracelet Operator removed
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint in drive through and food prep Operator provided and had employee put on hat
Floor soiled/has accumulation of debris. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks in kitchen and drive through
Reach-in cooler interior/shelves have accumulation of soil residues. Coldwell holding unit with excess food debris
Single-service articles improperly stored. Coffee filters stored above coffee machine unprotected Operator put in container with lid
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Worked dt register with gloves. Took gloves off and put new gloves on to make food without washing hands. Explained procedure to employee.
Toxic substance/chemical improperly stored. Bottle of bleach and all purpose cleaner on counter by coffee machine and coffee station.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Dt Prep area By office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles not stored inverted or protected from contamination. Cups on front counter in holders not protected from customers.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Wet mop not stored in a manner to allow the mop to dry. By back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.